Honey Goat Cheese Crostini

15 crostini
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Surprise your friends and family with a modern take on a well-known classic. Recipe by: Bev Weidner, Bev Cooks  


  • 1 (5 oz) package of prosciutto
  • 1/2 cup baby arugula
  • 1/4 cup thinly sliced red onion
  • Honey, to drizzle


  1. Heat butter in a medium skillet over medium heat.
  2. Add the minced garlic and sauté for 30 seconds.
  3. Add the bread slices and lightly toast each side. Be careful not to burn the garlic! (Tip: use the sides of the pan to toast the bread for less direct heat.)
  4. Spread Roth Honey Chèvre Goat Cheese on the toasted baguette pieces, followed by layering a slice of prosciutto, an arugula leaf, a few slices of red onion. Drizzle all crostinis with honey, to taste.
  5. Serve immediately.