Horseradish Havarti Fondue

4 servings
Active Time
Total Time
The perfect accompaniments for this high flavor fondue are hard and soft pretzels, pita chips and plenty of cold brews.


  • 1/2 cup Pinot Grigio wine
  • 1 1/2 cups shredded Roth® Horseradish Havarti Cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise


  1. Place all ingredients in ceramic fondue pot; stir.
  2. Cook stovetop over low heat 7-10 minutes, stirring constantly with wooden spoon.
  3. When cheese has melted completely, transfer fondue to tabletop burner. Serve immediately.