FacebookTwitterPinterestEmail

Smoked Gouda Cheese Sauce

Active Time
Total Time
The perfect game time dip. Dip sausage, pretzels, veggies and more!

Ingredients

  • 2 tablespoons butter
  • 3 cloves garlic, finely minced
  • 1 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 2 tablespoons flour

Method

  1. Heat medium saucepan over low. Melt butter, then add garlic. Cook garlic 1 to 2 minutes, or until fragrant.
  2. Mix in ground mustard, paprika and flour to form a roux. Slowly whisk in milk, whisking vigorously to ensure no lumps remain. Let sauce cook for 3 to 4 minutes, whisking occasionally, until it begins to thicken.
  3. Add Van Gough® Natural Smoked Gouda Cheese in small handfuls, whisking between each addition to ensure cheese is melted and incorporated into the sauce.
  4. Whisk in horseradish, and season with salt and pepper, to taste.