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Smoked Gouda Cheese Sauce

The perfect game time dip. Dip sausage, pretzels, veggies and more!

Ingredients

  • 2 tablespoons butter
  • 3 cloves garlic, finely minced
  • 1 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 2 tablespoons flour
  • 2 cups whole or 2% milk
  • 6 ounces Roth Smoked Gouda cheese, shredded
  • 1/8 to 1/4 teaspoon horseradish sauce
  • Salt and pepper, to taste

Method

  1. Heat medium saucepan over low. Melt butter, then add garlic. Cook garlic 1 to 2 minutes, or until fragrant.
  2. Mix in ground mustard, paprika and flour to form a roux. Slowly whisk in milk, whisking vigorously to ensure no lumps remain. Let sauce cook for 3 to 4 minutes, whisking occasionally, until it begins to thicken.
  3. Add Roth Smoked Gouda cheese in small handfuls, whisking between each addition to ensure cheese is melted and incorporated into the sauce.
  4. Whisk in horseradish, and season with salt and pepper, to taste.