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Sriracha Beer Cheese Dip

What could be easier, faster and tastier than this celebratory seasonal dip?

Ingredients

  • 1 (12-oz) tub cream cheese
  • 1 packet ranch dressing/seasoning mix
  • 2 tablespoons Oktoberfest-style beer
  • 1 to 2 teaspoons Sriracha hot sauce (or to taste)
  • 1 package (6 ounces) Roth Gouda cheese, shredded, reserving 1 tablespoon for topping

Method

  1. Mix all ingredients in large bowl.
  2. Place in serving dish and top with reserved Gouda. Serve immediately or refrigerate until serving time.