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The Nord Grilled Cheese

Yield
4 Sandwhiches
Active Time
Cook Time
Total Time
By: Culinary Hill Roth's Dill Havarti on challah with ham and fresh arugula – what could be better than that? So many terrific flavors on one buttery sandwich!  

Ingredients

  • 4 tablespoons butter, softened
  • 8 slices challah bread
  • 1 pound Roth Dill Havarti, shredded
  • 8 ounces deli ham
  • 1 cup arugula
  • 1/4 cup whole grain mustard

Method

  1. Butter all  8 slices of bread on each side. In a large skillet over medium-high heat, arrange 4 slices of bread butter-side down in a single layer (work in batches if necessary).
  2. Layer Dill Havarti, ham, arugula, and a spread of whole-grain mustard on each sandwich. Top with second slice of bread (butter side up) and flip when the bottom is golden brown and the cheese has begun to melt.
  3. Continue cooking until the second side is golden brown and the cheese has melted. Remove to a cutting board, cut each sandwich in half, and serve.