Mediterranean Grilled Cheese

1 sandwich
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When you're craving worldly flavors in a flash, this sandwich with Van Gough Gouda is a remarkably quick answer.


  • 2 tablespoons butter, softened
  • 2 tablespoons prepared pesto


  1. Heat griddle (350°F if griddle has temperature gauge).
  2. Spread 1 side of each bread slice with butter; place butter-side-down on a flat surface. Spread pesto on 1 bread slice. Top with Van Gough Gouda shreds and tomato slices. Place remaining bread slice over to form sandwich, butter-side-up, pushing down gently.
  3. Place on hot grill. Cook until bottom side is golden brown and cheese is slightly melted. Flip sandwich; grill until bottom bread slice browns and cheese has completely melted. Serve immediately.