Veggie Lovers’ Havarti Sandwich

1 sandwich
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A vegetarian sandwich bursting with fresh flavors and creamy Roth® Dill Havarti. What’s not to love?

Adapted from a recipe by Patricia Cobe, senior editor, Menu, Restaurant Business magazine


  • 2 slices artisan whole grain bread
  • 2 tablespoons Neufchâtel cheese, softened
  • 1 tablespoon reduced fat mayonnaise
  • 2 slices Roth® Dill Havarti Cheese
  • 1/2 avocado, thinly sliced
  • 2 tomato slices
  • 1 leaf romaine lettuce
  • 3-4 slices yellow onion
  • 1 teaspoon sunflower seeds
  • 1/4 cup alfalfa sprouts


  1. Spread bread slices with Neufchâtel and mayonnaise.
  2. Layer one slice, spread side up, with Roth® Dill Havarti slices, avocado, tomato, lettuce, onion, sunflower seeds and sprouts, in this order.
  3. Top with remaining bread slice, spread-side-down and serve.