Fontina
A traditional Swedish-style Fontina. A smooth, creamy body accents the slightly tart flavor and mild finish. An incredibly versatile cheese, ideal for shredding, slicing and melting.
Available as: cut & wrap.
Ingredients: Pasteurized cultured milk, salt, enzymes. CONTAINS MILK.
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (13% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 220mg (9% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.
- Gluten-Free
- rBST-FREE
- Vegetarian
Pair with
- Peaches, apples
- Grilled vegetables
- Chardonnay, Riesling, wheat beer
Perfect for
- Melting on a pizza
- Cheesy spinach, artichoke dip
- Pizzas, flatbreads, lasagnas, quesadillas
MezzaLuna® Fontina
Inspired by an Italian Alpine favorite. This hand-crafted, washed-rind Fontina bears a rich, creamy texture and mild, earthy flavors with hints of yeast and wild mushrooms. An outstanding melting cheese.
- Green County Fair 1st Place 2012
- U.S. Cheese Championship 2nd Place 2011
Ingredients: Cultured pasteurized milk, salt, and enzymes
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 9g (11% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 120mg (5% DV), Total Carb. <1g (1% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 7g, Vitamin D 0.2mcg (0% DV), Calcium 220mg (15% DV), Iron 0mg (0% DV), Potassium 20mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
- Gluten-Free
- rBST-FREE
- Vegetarian
Pair with
- Poultry, prosciutto, salami, coppa
- Dry Riesling, Gewürtztraminer, Sparkling Cider
Perfect for
- Stir into risotto or fondue
- Melt on pastas, lasagnas, eggplant or veal cutlets
Find Fontina Near You
Where to Buy
Free your cheese thinking.
Our cheesemakers have lived all over the world. In their travels and tastings, they discovered Fontina. It’s an ancient cheese recipe that’s been tweaked and tested throughout the world and the ages. Discover the unexplored flavors of Swedish-style Original Fontina and Italian-style Mezza Luna Fontina.
