Cajun Chicken Alfredo

4 to 6 servings
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A spicy Cajun Chicken Alfredo that's on the table in just 30 minutes! Made with our nutty Grand Cru® or creamy Havarti cheeses (your choice!).


  • 1 pound penne pasta
  • 2 tablespoons butter
  • 1/2 cup dry white wine or chicken broth
  • 2 cups heavy cream
  • 1 teaspoon Cajun seasoning


  1. In a large pot, bring 4 quarts salted water to boil. Add pasta, and cook until al dente, about 9 minutes. Drain pasta and set aside.
  2. In a large skillet over medium-high heat, melt butter until foaming. Whisk in wine and simmer until the wine has reduced by half, about 2 minutes.
  3. Whisk in cream and Cajun seasoning, and simmer until slightly thickened. Fold in shredded cheese. Season to taste with salt and pepper.
  4. Add pasta and chicken to skillet, and toss gently to coat. Garnish with tomatoes, and serve immediately.