Broccoli Cheddar Pasta Melt

4 to 6 servings
Active Time
Cook Time
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This 5-ingredient Broccoli Cheddar Pasta Melt is dinner at its easiest and cheesiest. Made with our Organic Sharp Cheddar cheese.


  • 1/2 pound cavatappi pasta
  • 12 ounces frozen, thawed broccoli florets
  • 1 (15-oz) jar alfredo sauce
  • 3 cups (12 ounces) shredded Roth Organic Sharp Cheddar cheese, divided
  • Salt and pepper, to taste
  • 1/4 cup panko breadcrumbs


  1. Heat oven to 425° F.
  2. Heat a large pot of salted water to a rapid boil. Add pasta, and cook 5 to 6 minutes or until al dente. Drain pasta.
  3. In a large mixing bowl, mix pasta, broccoli, sauce, 2 cups shredded cheese, salt and pepper.
  4. Transfer to a 2-quart casserole dish, and top with remaining cheese and breadcrumbs. Bake 20 minutes or until the top is golden brown and bubbling.