Buttermilk Blue Stuffed Dates

24 dates
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These blue cheese stuffed dates are so simple, made with just 3 ingredients: tangy Roth Buttermilk Blue®, salty Marcona almonds, and sweet dates.

Adapted from: Joanne Weir, chef/cookbook author


  • 3/4 cup (3 ounces) Roth Buttermilk Blue® cheese, at room temperature
  • 1/4 cup coarsely-chopped Marcona almonds
  • 24 dates, pitted and sliced open (but not cut through)


  1. Toss Buttermilk Blue® and almonds together. Fold open the dates, and fill each one with the Blue/almond mixture. Serve immediately, and enjoy!