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Buttermilk Blue Stuffed Dates

Yield: 24 dates
Active Time: 10-15 min

Adapted from a recipe by: Joanne Weir, chef/cookbook author

Ingredients

3/4 cup (3 ounces) Roth® Buttermilk Blue® Cheese, at room temperature
¼ cup coarsely chopped Marcona almonds

24 dates, pitted and sliced open (not cut through)

Method

Mix Buttermilk Blue and almonds. Open dates and fill with cheese/almond mixture. Serve immediately.