Blue Cheese

This is the collection of blue cheese you’ve been waiting for. We’ve crafted exclusive recipes that turn blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our blue cheeses are handcrafted with fresh milk from local Wisconsin farms. The result is a family of beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish.

Buttermilk Blue®

Buttermilk Blue®

DESCRIPTION
NUTRITION FACTS
AWARDS

Our flagship Buttermilk Blue® is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard.

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (10% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 380mg (16% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.2mcg (0% DV), Calcium 148mg (10% DV), Iron .1mg (0% DV), Potassium 25mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE
  • U.S. CHAMPIONSHIP CHEESE CONTEST 2nd Place 2017
  • World Cheese Awards Bronze 2016
  • World Championship Cheese Contest Best of Class 2014
  • US Championship Cheese Contest 2nd Place 2013

Pair with

  • Drizzle with honey
  • Figs, pears, dates, dark chocolate
  • Dark beer, Riesling, Gin

Perfect for

  • Crumbling over salads, roasted vegetables, steaks, or burgers
  • Stirring into risotto or mac & cheese
  • Blue cheese dips, dressings

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Flavor Ups®

Flavor Ups®

DESCRIPTION

NEW Flavor Ups® are convenient, portable cups of blue cheese crumbles. At home, use them in place of those half-used cups of blue cheese. When you’re on the go, add these 1-oz single­ portions to your lunch.

Available as: crumbles, pre-packaged.

Pair with

  • Apples, prosciutto & pecans in a salad
  • Hamburgers topped with caramelized onions
  • Pears, dates & dark chocolate for dessert

Perfect for

  • Lunch boxes
  • Topping salads and roasted vegetables
  • Melting on burgers and steaks
Buttermilk Blue® Affinée

Buttermilk Blue® Affinée

DESCRIPTION
NUTRITION FACTS
AWARDS

Buttermilk Blue® Affinée epitomizes the indulgent experience of rich and creamy blues. We select just a few of our Buttermilk Blue® cheese wheels to be aged 6+ months to develop a deliciously piquant and earthy flavor.

Available as: cut & wrap.

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (10% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 380mg (16% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.2mcg (0% DV), Calcium 148mg (10% DV), Iron .1mg (0% DV), Potassium 25mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE
  • Vegetarian
  • U.S. Cheese Championship 2nd Place 2011

Pair with

  • Dates, pears, apples
  • Olives, roasted red peppers
  • Port wine, Cabernet Sauvignon

Perfect for

  • Blending into mashed potatoes
  • Spreading on a crostini
  • Crumbling on salads
Moody Blue®

Moody Blue®

DESCRIPTION
AWARDS
NUTRITION FACTS

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

Available as: cut & wrap.

  • U.S. Cheese Championship 2nd Place 2009

Ingredients: Pasteurized cultured milk, salt, enzymes, penicillium roqueforti.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (10% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 380mg (16% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.2mcg (0% DV), Calcium 148mg (10% DV), Iron 0.1mg (0% DV), Potassium 25mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE
  • Vegetarian

Pair with

  • Bacon, salami, pancetta, soppressata
  • Maple syrup, honey, dark chocolate
  • Merlot, Zinfandel, Porter, Stout, Bock ale

Perfect for

  • Crumbling over vegetables
  • Stirring into fondue, mac & cheese, or polenta
  • Creamy dressings, vinaigrettes, dipping sauces
Buttermilk Gorgonzola

Buttermilk Gorgonzola

DESCRIPTION
NUTRITION FACTS

This Italian-style blue is aged 3+ months for a full earthy flavor and pillowy texture. Inspired by the delicious cheeses of Italy, this buttermilk gorgonzola has an assertively piquant flavor and complex, peppery finish that’s not for the faint of palates.

Available as: cut & wrap.

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (10% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 380mg (16% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.2mcg (0% DV), Calcium 148mg (10% DV), Iron .1mg (0% DV), Potassium 25mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE
  • Vegetarian

Pair with

  • Pears, apples, figs, bacon
  • Gin martini, American or Indian Pale Ale

Perfect for

  • Stirring into risotto
  • Sprinkling over a salad
See All Blue Cheese Recipes