Grand Cru®

Grand Cru®

DESCRIPTION
AWARDS
NUTRITION FACTS

Grand Cru® is our signature alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.

Available as: slices, shreds, pre-packaged, cut & wrap.

  • World Cheese Awards Silver (wheel) 2018
  • World Cheese Awards Bronze (block) 2018
  • American Cheese Society 2nd Place 2018
  • U.S. CHAMPIONSHIP CHEESE CONTEST 3rd Place 2017
  • World Cheese Awards, UK Silver 2014
  • World Cheese Awards Bronze 2013
  • American Cheese Society 3rd Place 2012

Ingredients: Cultured pasteurized milk, salt, enzymes

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 9g (11% DV), Sat. Fat 6g (26% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 130mg (5% DV), Total Carb. <1g (1% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 221mg (20% DV), Iron 0mg (0% DV), Potassium 26mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE
  • Vegetarian

Pair with

  • Fresh apples, pears, grapes
  • Almonds, figs, cornichons
  • Hard apple cider, amber beer

Perfect for

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Grand Cru® Reserve

Grand Cru® Reserve

DESCRIPTION
AWARDS
NUTRITION FACTS

Grand Cru® Reserve is handcrafted in some of the finest and largest copper vats in the country. We hand-select wheels of Original Grand Cru® for 6+ months of aging in our cellars, resulting in our crowd-pleasing Reserve. It’s wildly awarded for its bold and savory taste, and rightfully so.

Available as: pre-packaged, cut & wrap.

  • Wolrd Cheese Awards Silver (wheel) 2018
  • World Cheese Awards Bronze (block) 2018
  • American Cheese Society 3rd Place 2018
  • World Championship Cheese 2nd Place 2018
  • U.S. CHAMPIONSHIP CHEESE CONTEST Best of Class 2017
  • World Cheese Awards Gold Medal 2015, 2014
  • World Dairy Expo Cheese & Butter Grand Champion 2014
  • Global Cheese Awards Gold Medal 2014
  • American Cheese Society 1st Place 2013
  • World Cheese Awards Bronze 2013, 2012
  • Wisconsin State Fair 2nd Place 2015
  • Wisconsin State Fair 3rd Place 2014

Ingredients: Cultured pasteurized milk, salt, enzymes.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 9g (11% DV), Sat. Fat 6g (26% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 130mg (5% DV), Total Carb. <1g (1% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 221mg (20% DV), Iron 0mg (0% DV), Potassium 26mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE
  • Vegetarian

Pair with

  • Fruit jam, mostarda
  • Apricots (fresh, dried, or preserved)
  • Riesling, Bock beer, IPA

Perfect for

  • Adding to omelets, frittatas, or a quiche
  • Topping green salads
  • Grown-up mac & cheese
Grand Cru® Surchoix

Grand Cru® Surchoix

DESCRIPTION
AWARDS
NUTRITION FACTS

This World Champion cheese is the best of our best — only a few wheels meet the stringent requirements of our cellarmasters to become Surchoix. This washed-rind Alpine-style cheese has a deep and complex flavor that makes it the winning centerpiece of any cheeseboard.

Available as: cut & wrap.

  • World Cheese Awards Super Gold 2019
  • World Cheese Awards Gold 2018
  • World Championship Cheese Contest World Champion 2016
  • American Cheese Society 2nd Place 2016
  • WORLD DAIRY EXPO 2nd Place 2016
  • American Cheese Society 3rd Place 2015
  • Wisconsin State Fair 3rd Place 2015
  • Wisconsin State Fair 2nd Place 2014
  • World Dairy Expo Championship, USA 3rd Place 2014
  • Global Cheese Awards, England Gold Medal 2014
  • World Cheese Awards, UK Super Gold Medal 2014
  • American Cheese Society 3rd Best of Show 2012

Ingredients: Cultured pasteurized milk, salt, enzymes.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 9g (11% DV), Sat. Fat 6g (26% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 130mg (5% DV), Total Carb. <1g (1% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 221mg (20% DV), Iron 0mg (0% DV), Potassium 26mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE

Pair with

  • Hazelnuts, almonds, fresh fig
  • Cured meats, olives
  • Pinot Gris, Riesling, Bock beer, Porter, Stout

Perfect for

  • The star of a cheeseboard
  • Appetizer served with cured meats
  • Shaving over pasta
Roth Organic Grand Cru®Original

Roth Organic Grand Cru®Original

DESCRIPTION
NUTRITION FACTS

Grand Cru® is our signature cheese. Made with the freshest organic milk in imported copper vats and aged in our cellars for at least four months. Robust and full-bodied, this cheese melts beautifully to become a cook’s best friend.

Ingredients: Cultured pasteurized organic milk, salt, enzymes

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: 6, Calories 110, Total Fat 8g (11% DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 150mg (7% DV), Total Carb. <1g (1% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 240mg (20% DV), Iron 0mg (0% DV), Potassium 30mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • Non-GMO
  • Organic
  • rBST-FREE
  • Vegetarian

Pair with

  • Fresh apples, pears, grapes
  • Almonds, figs, cornichons
  • Apple cider, amber beer

Perfect for

  • Ham or turkey sandwiches
  • Fondue
  • Topping potatoes
Roth’s Private Reserve

Roth’s Private Reserve

DESCRIPTION
AWARDS
NUTRITION FACTS

Light and crumbly, Roth’s Private Reserve is made with raw cow’s milk and cellar-aged for 6+ months in Monroe, Wisconsin until it’s perfectly perfect. Its medium-tangy flavor transforms on the tongue, turning sweet with rich honey and butterscotch notes. The texture is embedded with fine crystals that offer a surprising crunch to this raw milk masterpiece.

Available as: cut & wrap.

  • World Cheese Awards Silver 2018
  • World Dairy Expo Grand Champion 2018
  • U.S. Championship Cheese Contest 2nd Place 2017
  • Wisconsin State Fair 1st Place 2016
  • World Championship Cheese Contest 2nd Place 2016
  • World Cheese Awards Bronze 2016
  • U.S. Championship Cheese Contest 2nd Place 2015
  • American Cheese Society 2nd Best of Show 2015
  • American Cheese Society 1st Place 2015
  • Wisconsin State Fair 2nd Place 2014
  • Green County Fair Grand Champion 2014
  • American Cheese Society 3rd Place 2014
  • World Cheese Awards Bronze 2014
  • American Cheese Society 1st Place 2017

Ingredients: Cultured raw milk, salt, enzymes.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 8g (11% DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 140mg (6% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 236mg (20% DV), Iron 0mg (0% DV), Potassium 26mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE

Pair with

  • Hazelnuts, almonds
  • Fig preserves, cured meats
  • Hard cider, Riesling

Perfect for

Pavino

Pavino

DESCRIPTION
AWARDS

Sparked by a collaboration with Whole Foods Market, comes Pavino, an American Original cheese from our cellars. Inspired by our Swiss heritage and tradition of creating the world’s best alpine-style cheese, Pavino is crafted by our award-winning cheesemakers and cured for at least nine months. It boasts a complex, yet balanced, flavor of nutty, sweet milk accompanied by an earthy depth.

Find it exclusively at Whole Foods Markets nationwide.

Available as: cut & wrap.

  • World Cheese Awards Gold 2019
  • U.S. Championship Cheese Contest Best of Show 2019
  • Wisconsin State Fair 1st Place 2019
  • American Cheese Society 1st Place 2018
  • World Championship Cheese Contest 2nd Award 2018

Pair with

  • Dried cherries
  • Salumi
  • Amber Ale

Perfect for

  • Cheeseboards
  • Ham Paninis

Your new favorite cheese.

By crafting Grand Cru® in authentic copper vats with the finest Wisconsin milk, we’ve created an original Alpine-style cheese unmatched in America. Careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness and a mellow finish. With three varieties differing in age, you must try them all—Original, Reserve and Surchoix.