Charcuterie Cups

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Charcuterie Cups are personal cheese boards or grazing cups full of delicious meats, cheeses (like our herby, creamy Spinach Artichoke Gouda cheese), nuts, fruit, and crackers.

Recipe by: Bree Hester, Baked Bree


  • Breadsticks
  • Cherry tomatoes
  • Crackers
  • Dried apricots
  • Grapes


  1. Add the smaller items to the bottom of a clear plastic cocktail glass, jar, or any container you like. Skewer olives and tomatoes on cocktail sticks.
  2. Arrange crackers in the back, then add Roth Spinach Artichoke Gouda cheese and prosciutto.