Organic Sharp Cheddar

Organic Sharp Cheddar

DESCRIPTION
NUTRITION FACTS

This rich, buttery Cheddar is crafted from the freshest organic milk and aged for a minimum of 6 months to develop a classic, tangy flavor.

Ingredients: Cultured pasteurized organic milk, salt, enzymes

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 9g (12% DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 190mg (8% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 7g, Vitamin D 0.2mcg (0% DV), Calcium 199mg (15% DV), Iron .1mg (0% DV), Potassium 23mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE
  • Vegetarian

Pair with

  • Apples, pears
  • Polish sausage
  • Chips, crackers

Perfect for

  • Nachos
  • Scrambled eggs
  • Chili

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We’re bringing artisanal quality to organic cheese.

We have a long history of hand-crafting specialty cheeses in the heart of Wisconsin. Now, we’ve created a line of cheeses with all the same care and attention, made with locally-sourced organic milk. A classic Gouda, a full-bodied Grand Cru®, a buttery Havarti and a rich, aged Cheddar. All GMO-free, vegetarian and certified organic. Discover new Roth Organics.