Cheesy Grand Cru® Waffle Melts

8 waffles
Active Time
Cook Time
Total Time
Savory waffles are a cheesy twist on the traditional sweet breakfast food — quick and easy for A.M. mornings or serve as a unique party appetizer.


  • 8 frozen waffles, lightly toasted
  • 1/4 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 teaspoons brown mustard
  • 3 sliced scallions
  • 2 teaspoons minced garlic
  • 2 cups (8 ounces) shredded Roth Grand Cru® cheese, divided
  • 8 brown mushrooms, thinly sliced*


  1. Set broiler to low.
  2. Place waffles on a parchment-lined baking sheet. Set aside.
  3. In a medium bowl, combine mayonnaise, Worcestershire sauce, cayenne, mustard, scallions, garlic and 1 1/2 cups Grand Cru®. Mix well. Distribute cheese mixture evenly over waffles; top with mushrooms. Sprinkle remaining cheese over, and broil until cheese is melted and waffles are toasted, about 10 minutes. Cut into eighths.
  4. Serve immediately.

*For variety, you can substitute roasted red peppers or artichoke hearts for the mushrooms.