Find Our Cheese

Award-winning taste.

By combining the finest Wisconsin milk and crafting in authentic copper vats, we’ve created an original alpine-style cheese unmatched in America. Careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness and a mellow finish. Perhaps that’s why Grand Cru® has been awarded year after year by the American Cheese Society and in the World Champion Cheese Contest.

Grand Cru® Original
  • U.S. CHAMPIONSHIP CHEESE CONTEST 3rd Place 2017
  • World Cheese Awards, UK Silver 2014
  • World Cheese Awards Bronze 2013
  • American Cheese Society 3rd Place 2012

Grand Cru® is our signature cheese. Made with the freshest milk in imported copper vats and aged in our cellars for at least four months. Robust and full-bodied, this award-winning cheese melts beautifully to become a cook’s best friend.

Pair with

  • Fresh apples, pears and grapes
  • Almonds, figs and cornichons (pickled gherkins)
  • Apple cider or amber beer

Perfect for

  • Ham and turkey sandwiches and panini
  • Classic onion soup
  • A fondue building block
  • Potatoes any which way — gratin, mashed or baked
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (31% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 100mg (4% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Grand Cru® Reserve
  • U.S. CHAMPIONSHIP CHEESE CONTEST Best of Class 2017
  • World Cheese Awards Gold Medal 2015, 2014
  • World Dairy Expo Cheese & Butter Grand Champion 2014
  • Global Cheese Awards Gold Medal 2014
  • American Cheese Society 1st Place 2013
  • World Cheese Awards Bronze 2013, 2012
  • Wisconsin State Fair 2nd Place 2015
  • Wisconsin State Fair 3rd Place 2014

Our Grand Cru® Reserve is handcrafted in some of the finest, and largest copper vats in the country. We hand-select wheels of Grand Cru® Original for additional aging in our cellars. Only after 6 to 9 months will we bring the bold and savory taste to you.

Pair with

  • Apricots (fresh, dried, or preserved)
  • Riesling or Gewürztraminer
  • Bock beer or IPA

Perfect for

  • Omelets, frittatas, quiche, and soufflés
  • Green salads with fruit and lightly sweet vinaigrette
  • Grown-up mac ‘n cheese
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (31% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 100mg (4% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Grand Cru® Surchoix
  • World Championship Cheese Contest World Champion 2016
  • American Cheese Society 2nd Place 2016
  • WORLD DAIRY EXPO 2nd Place 2016
  • American Cheese Society 3rd Place 2015
  • Wisconsin State Fair 3rd Place 2015
  • Wisconsin State Fair 2nd Place 2014
  • World Dairy Expo Championship, USA 3rd Place 2014
  • Global Cheese Awards, England Gold Medal 2014
  • World Cheese Awards, UK Super Gold Medal 2014
  • American Cheese Society 3rd Best of Show 2012

This washed-rind Alpine-style cheese is the best of our best. Only a few wheels of Grand Cru® meet the stringent requirements of our cellarmasters to become Surchoix. The deep and complex flavor makes it the centerpiece of any cheeseboard.

Pair with

  • Hazelnuts, almonds, and fig preserves
  • White dessert wine, Riesling or Muscat
  • Porter or Stout

Perfect for

  • Appetizer served with cured meats
  • Grating atop risotto or pasta carbonara
  • A cheese course standout served with fruits and nuts
  • Gluten Free
  • rBST-FREE

Ingredients: Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (31% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 100mg (4% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.

See all Grand Cru® Recipes