Chicken Avocado Flatbread

2 flatbreads
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Chicken Avocado Flatbread is an easy, weeknight recipe that's ready in 30 minutes. With a double dose of cheese including our creamy Havarti and nutty Grand Cru® cheeses.


  • 1 cup sour cream
  • 1/2 cup finely chopped cilantro
  • Salt and pepper, to taste
  • 2 (6- to 8-inch) pieces of naan or other flatbread
  • 1 tablespoon chopped garlic in oil (or 1 tablespoon olive oil + 1 minced garlic clove)
  • 1 cup cooked chopped or pulled chicken
  • 4 slices cooked bacon, chopped
  • 1 cup diced avocado
  • 1 cup (4 ounces) Roth Creamy Havarti cheese
  • 1 cup (4 ounces) Roth Grand Cru® cheese
  • 2 diced scallions


  1. Place sour cream, cilantro, salt and pepper in bowl. Mix well; refrigerate at least 1 hour before serving.
  2. Heat oven to 450° degrees F.
  3. Place naan on a baking sheet lined with parchment paper. Spread garlic in oil over evenly. Top with chicken, bacon and avocado. Sprinkle with cheese blend and scallion slices.
  4. Bake about 8 minutes, until cheese melts and begins to brown. Spread refrigerated sour cream sauce over flatbreads and serve immediately.