Havarti Peach Crostini

10 to 14 crostini
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This cheesy peach crostini recipe is a quick, salty-sweet appetizer. With fresh peach slices, prosciutto, basil and honey, the best part is the melty layer of Havarti cheese.

Recipe by: Bev Weidner, Bev Cooks


  • 1 baguette, sliced to 1/2-inch thickness
  • 2 (6-oz) wedges Roth Creamy Havarti cheese, sliced
  • 4 peaches, sliced
  • 10 to 14 slices prosciutto
  • Fresh basil leaves, for garnish
  • Honey, for garnish


  1. Preheat oven to 450 degrees F.
  2. Arrange baguette slices on a parchment-lined baking sheet. Top with slices of Havarti, then peach slices on top of that.
  3. Bake for 10 minutes, or until cheese is bubbly and golden.
  4. To serve, top each round with a slice of prosciutto, basil leaves and a drizzle of honey.