Cheesy Chicken Garden Skillet

Cheesy Garden Chicken Skillet

This super simple summer skillet chicken and garden vegetables is your new weeknight dinner go-to. Endlessly customizable with whatever veggies you have on hand and our mellow, nutty Grand Cru® for that cheesy topping. Recipe by: Bev Weidner, Bev Cooks

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Havarti Peach Crostini

Havarti Peach Crostini

This cheesy peach crostini recipe is a quick, salty-sweet appetizer. With fresh peach slices, prosciutto, basil and honey, the best part is the melty layer of creamy Havarti cheese. Recipe by: Bev Weidner, Bev Cooks

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SIX Simple, Comforting Grilled Cheese Sandwiches

April is National Grilled Cheese Month, and we’re celebrating with — what else?? — the MOST DELICIOUS grilled cheese sandwiches. We’ve rounded up six of the simplest, most satisfying recipes from our food blogger friends for those days when we need a bit of extra comfort in sandwich form. Simplicity is the star of this…

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Blue Cheese Pasta

Creamy Blue Cheese Pasta with Shallots

This easy blue cheese pasta FOR ONE takes just 15 minutes to carb-y, cheesy heaven. Our NEW Flavor Ups™ blue cheese crumble cups are perfect for adding a kick of flavor to last-minute dinners. Recipe by: Bev Weidner, Bev Cooks

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Jalapeño Havarti Chicken Mac and Cheese

Jalapeño Havarti Chicken Mac and Cheese

This 10-ingredient jalapeño mac and cheese is easy weeknight fare. Made with a creamy, not-too-spicy Jalapeño Havarti cheese sauce and chicken for protein. Recipe by: Bev Weidner, Bev Cooks

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Easy Last-Minute Thanksgiving Recipes

Even though Thanksgiving is later this year than most, our favorite food holiday seems to have snuck up on us — and we’re not ready! Luckily, our Internet partners in cheese (a.k.a. our favorite bloggers!) are here to help with a few simple and festive recipes for the last-minute planner in all of us. From…

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honey goat cheese crostini

Honey Goat Cheese Crostini

This easy, 15-minute goat cheese crostini recipe is made with honey goat cheese, prosciutto, arugula & red onion, and the tastiest party appetizer ever. Recipe by: Bev Weidner, Bev Cooks

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Toasted Ham and Croissant Sandwiches

These ham & cheese croissant sandwiches are perfect for Mother’s Day brunch or weeknight dinners. Made with nutty Grand Cru® cheese, fig jam and mustard. Recipe by: Bev Weidner, Bev Cooks

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Cheesy Skillet Potatoes

Cheesy potatoes are always a good idea. This skillet version comes together with 15 minutes of work and features nutty Grand Cru® & creamy Havarti cheeses. By: Bev Weidner, Bev Cooks

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Sriracha Gouda pull-apart bread

Sriracha Gouda Pull-Apart Bread

You’ll never look at Sriracha the same after you make this Pull-Apart Bread. It’s the perfect game day snack stuffed with Sriracha Gouda and ham. By: Bev Weidner, Bev Cooks

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Mushroom, Kale and Cheese Galette

This rediculously easy holiday appetizer features Roth Grand Cru Alpine-style cheese and BRANDY. Yes, BRANDY. Perfect for a Thanksgiving side, holiday party, or devouring at home on a weekend. View Bev’s full post, here. By: Bev Weidner, Bev Cooks

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