Meatball Pizza

4 servings (2 slices each)
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Put homemade or store-bought meatballs to work with this quick and easy dinner idea.


  • 1 pound store-bought pizza dough, at room temperature
  • 1/4 cup marinara or pizza sauce


  1. Heat oven to 475℉. Coat baking sheet with nonstick spray.
  2. On lightly floured surface, roll out pizza dough into a 12-inch circle, with a slight rim. Top with sauce, cheese and meatball halves.
  3. Bake 10 minutes or until the crust is crisp and browned and the cheese is hot and bubbly. Cut into 8 slices.