Moody Blue Cheese Sliders

4 sliders
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Moody Blue Cheese Sliders made with Roth Moody Blue® — crafted in small batches and delicately smoked for a subtly smoky flavor.


  • 1 pound ground beef
  • 8 ounces Roth Moody Blue®, cheese crumbled
  • Salt and pepper, to taste
  • Lettuce and tomato slices, for garnish
  • 4 small hamburger buns


  1. Preheat grill.
  2. Combine ground beef with 4 ounces of Moody Blue® in a large bowl, then season with salt and pepper.
  3. Gently form into 4 small burger patties.
  4. Place sliders on the grill. Just before sliders reach desired internal temperature, top with remaining Moody Blue® cheese and cook an additional 1 to 2 minutes, or until cheese begins to melt.
  5. Place lettuce and tomato slices on bottom bun, then top with burger patties, and serve.