Pear & Buttermilk Blue Cheese Onion Dip

Makes 2 cups
Active Time
Cook Time
Total Time
Don't prejudge the unlikely duo of pears and red onion–when teamed with blue cheese and sour cream, they make a deliciously complex dip.


  • 1 1/4 cups finely diced red onion
  • 3/4 cup finely diced pears, peeled
  • 1 8-ounce package cream cheese, softened


  1. Heat oven to 375°F.
  2. Layer nonstick sheet pan with parchment paper. Arrange onion and pears over paper and roast until golden brown, about 15 minutes. Cool.
  3. Mix cream cheese, sour cream, Buttermilk Blue Cheese, and honey in medium bowl. Fold in onions and pears.
  4. Serve with pita or naan crackers.