Pull-Apart Grand Cru Sliders

12 sliders
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The easiest pull-apart sliders for when you need dinner on the table... fast! Made with our alpine-style Grand Cru® cheese and topped with a bright, tangy herb mixture.

By: Sarah Copeland, Edible Living


  • 12 brioche slider rolls
  • 2 tablespoons Dijon mustard
  • 6 to 12 slices Roth Grand Cru® cheese
  • 2 tablespoons butter, softened
  • 1 cup fresh parsley leaves, chopped
  • 4 cloves garlic, finely chopped
  • Zest of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste


  1. Smear the bottom half of the rolls with mustard, and layer with slices of Grand Cru® cheese. Broil on low until melted.
  2. Top with top half of buns, and brush with softened butter. Broil until toasty and butter is melted.
  3. Toss together parsley, garlic, lemon zest, olive oil, salt, and pepper. Sprinkle mixture over the top of buns.
  4. Serve warm.