Slow Cooker Hot Pimento Cheese Dip

Serves 12 to 16
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If you like hot dips, and you like pimento cheese, this just may be your NorthStar Dip. For a casual gathering, serve this right out of the slow cooker. You could also transfer some into a bowl, and then replenish with hot dip as it disappears. Serve this with pretzels, chips, carrot sticks, celery sticks, sliced bell pepper, or crackers.

Recipe by: Katie Workman


  • 1 1/2 cups mayonnaise
  • 8 ounces cream cheese, at room temperature
  • 1 teaspoon Sriracha, or other hot sauce to taste
  • 1 shallot, finely minced
  • 8 ounces grated Roth Grand Cru
  • 8 ounces grated Roth Original Havarti
  • 2 (7-ounce) jars pimentos, drained and minced
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon bourbon
  • 1/2 cup thinly sliced scallions, white and green parts


  1. In a slow cooker, combine the mayonnaise, cream cheese, Sriracha, shallot, Grand Cru, havarti, pimentos, Worcestershire sauce, and bourbon.
  2. Heat to low, and cook, stirring occasionally, for about 1 hour until all of the cheese is melted and everything is fairly smooth.
  3. Turn the heat to “warm,” and serve right out of the slow cooker, or transfer to a bowl.