Spicy Buffalo Hummus with Buttermilk Blue Cheese

Makes 1 1/2 cups
Total Time
Spicy Buffalo Hummus boasts all the flavors of spicy buffalo sauce in an easy, 8-ingredient dip. The addition of tangy Buttermilk Blue® cheese crumbles adds the right amount of bite!


  • 1 (15-oz) can garbanzo beans, rinsed and drained
  • 2 tablespoons tahini (sesame seed paste)
  • 2 to 3 tablespoons buffalo wing sauce or Frank's Red Hot sauce, or to taste
  • 1/2 red bell pepper, roughly chopped (about 1/4 cup)
  • 1 teaspoon garlic powder
  • Juice of 1/2 lemon
  • Salt & pepper, to taste
  • 1/4 cup Roth Buttermilk Blue® cheese crumbles, plus additional for garnish
  • Pita chips, pretzels, celery sticks & red bell pepper slices, for serving


  1. In a food processor or blender, blend garbanzos, tahini, buffalo sauce, red bell pepper, garlic powder, and lemon juice until smooth. Season with salt and pepper to taste.
  2. Transfer hummus to a small bowl. Fold in Buttermilk Blue® crumbles.
  3. Garnish with additional blue cheese crumbles, if desired.
  4. Serve with pita chips, pretzels, celery sticks and/or red bell pepper slices.