Find Our Cheese

Free your cheese thinking.

Our cheesemakers have lived all over the world. In their travels and tastings, they discovered Fontina. It’s an ancient cheese recipe that’s been tweaked and tested throughout the world and the ages. Even now, its golden rind and pale interior give you a different nuance and a deeper understanding of a classic cheese tradition. From mild to tangy and smoky to sweet, Fontina cheese brings remarkable depth and complex flavors to every one of your taste buds.

Fontina

A versatile Swedish-style Fontina. A smooth, creamy body accents the slightly tart flavor and mild, yeasty finish. An incredibly versatile cheese, ideal for shredding, slicing and melting.

Pair with

  • Fresh or preserved peaches or apples
  • Grilled vegetables
  • Chardonnay, Riesling, wheat beer

Perfect for

  • Cheesy spinach and artichoke dip
  • Pizzas, flatbreads, lasagnas, quesadillas
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Pasteurized cultured milk, salt, enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (13% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 220mg (9% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.

Fontiago®

An original blend of Fontina and Asiago flavors. The best of both worlds, this distinctive cheese has a complex flavor that starts off rich and sweet like Fontina and finishes with the tangy bite of an aged Asiago.

Pair with

  • Cured Italian meats
  • Crudités or Antipasto
  • Pinot Grigio, Nebbiolo or Light Lager

Perfect for

  • Pizzas, pastas, polentas or focaccias
  • Combine with chicken or turkey in a sandwich
  • Stuffed mushrooms, turkey burgers, grilled chicken sandwiches
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Pasteurized cultured milk, salt, enzymes. CONTAINS MILK

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (13% DV), Sat. Fat 6g (28% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 180mg (8% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (25% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.

MezzaLuna® Fontina
  • Green County Fair 1st Place 2012
  • U.S. Cheese Championship 2nd Place 2011

Inspired by an Italian Alpine favorite. This hand-crafted, washed-rind Fontina bears a rich, creamy texture and mild, earthy flavors with hints of yeast and wild mushrooms. An outstanding melting cheese.

Pair with

  • Poultry, prosciutto, salami, coppa
  • Dry Riesling, Gewürtztraminer, Sparkling Cider

Perfect for

  • Stir into risotto or fondue
  • Melt on pastas, lasagnas, eggplant or veal cutlets
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Pasteurized cultured milk, salt, enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (32% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 150mg (6% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.

See All Fontina Recipes