Chicken Avocado Flatbread

2 6-8 inch flatbreads
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Move over pizza; extravagantly cheesy flatbread has entered the room.  


  • 1 cup sour cream
  • 1/2 cup finely chopped cilantro
  • Salt and pepper to taste
  • 2 6-8 inch naan pieces
  • 1 tablespoon chopped garlic in oil
  • 1 cup cooked chopped or pulled chicken


  1. Place sour cream, cilantro, salt and pepper in bowl. Mix well; refrigerate at least 1 hour before serving.
  2. Heat oven to 450°F.
  3. Place naan on baking sheet lined with parchment paper. Spread garlic in oil over evenly. Top with chicken, bacon and avocado. Sprinkle with cheese blend and scallion slices.
  4. Bake about 8 minutes, until cheese melts and begins to brown. Spread refrigerated sour cream sauce over flatbreads and serve immediately.