FacebookTwitterPinterestEmail

Slow Cooker Hot Pimento Cheese Dip

Yield
Serves 12 to 16
Active Time
Cook Time
Total Time
If you like hot dips, and you like pimento cheese, this just may be your NorthStar Dip. For a casual gathering, serve this right out of the slow cooker. You could also transfer some into a bowl, and then replenish with hot dip as it disappears. Serve this with pretzels, chips, carrot sticks, celery sticks, sliced bell pepper, or crackers.

Recipe by: Katie Workman

Ingredients

  • 1 1/2 cups mayonnaise
  • 8 ounces cream cheese, at room temperature
  • 1 teaspoon Sriracha, or other hot sauce to taste
  • 1 shallot, finely minced
  • 8 ounces grated Roth Grand Cru
  • 8 ounces grated Roth Original Havarti
  • 2 (7-ounce) jars pimentos, drained and minced
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon bourbon
  • 1/2 cup thinly sliced scallions, white and green parts

Method

  1. In a slow cooker, combine the mayonnaise, cream cheese, Sriracha, shallot, Grand Cru, havarti, pimentos, Worcestershire sauce, and bourbon.
  2. Heat to low, and cook, stirring occasionally, for about 1 hour until all of the cheese is melted and everything is fairly smooth.
  3. Turn the heat to “warm,” and serve right out of the slow cooker, or transfer to a bowl.