Here in the rolling hills of Wisconsin, we have crafted a new Gouda that highlights the best-in-class cheesemaking we do every day at our Roth creamery. New Roth Aged Gouda is made with fresh, local Wisconsin milk, then cured for at least six months in the Roth Cellars in Monroe, Wisconsin. Available now on Imperfect Foods.
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto (color)
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: 6, Calories 110, Total Fat 8g (11% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 15mg (6% DV), Sodium 280mg (12% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 250mg (20% DV), Iron 0.1mg (0% DV), Potassium 30mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
- Apple, Pineapple
- Peach Jam, Chocolate
- Malbec, Bourbon, Amber Ale
- Grating over potatoes or salad
- A gourmet burger with a garlic aioli
Find Gouda Near YouWhere to Buy
Snazzy outside. Traditional Inside.
Roth Gouda has bright and fresh new packaging you can’t miss in the deli! Inspired by traditional recipes, Roth Gouda is a version of the Dutch-style classic. Ours is made here in Wisconsin, where green pastures, fresh air, and rBST-free milk allow our cheesemakers to craft the tastiest Gouda outside of Europe. Perfect on your cheeseboard. Ideal for a Tuesday night dinner.