Experts at producing award-winning American Original cheeses, our cheesemakers continue to craft the beautiful and unique, limited production Canela. Named after the Spanish word for “Cinnamon” this Spanish-inspired American Original is made with fresh, Wisconsin Cow’s milk then hand-rubbed with a cinnamon and paprika blend for its signature reddish-orange rind and sweet flavor. Formerly GranQueso, this one-of-a-kind cheese has been an American Cheese Society winner seven years in a row.
Available as: pre-packaged, cut & wrap.
- World Cheese Awards Silver 2018
- World Championship Cheese 3rd Place 2018
- American Cheese Society 2nd Place 2015, 2018
- World Cheese Awards Bronze 2015
- WORLD CHAMPIONSHIP CHEESE CONTEST BEST OF CLASS 2014
- American Cheese Society 1st Place 2014
- American Cheese Society 3rd Place 2014, 2016, 2017
Ingredients: Cultured pasteurized milk, salt, enzymes
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 130, Total Fat 10g (13% DV), Sat. Fat 7g (32% DV), Trans Fat 0g, Cholest. 30mg (11% DV), Sodium 210mg (9% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 241mg (20% DV), Iron 0mg (0% DV), Potassium 34mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
- Sun-dried tomatoes
- Wheat beer, hard cider
- A cheeseboard
- Grating over pasta
- Tapas with quince and serrano ham
Find CanelaWhere to Buy
Sweet & unexpected.
When quality Wisconsin craftsmanship meets classic Spanish flavors, Canela is born. Each wheel of this American original is hand-rubbed with cinnamon and paprika, resulting in an alluring reddish-orange rind. The mix of deep, intricate flavors — candied pineapple, brown butter — has made it an American Cheese Society winner seven years in a row (yes, seven!).