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Goat Cheese Crostini, Three Ways

Yield
About 20 baguette slices
Active Time
Cook Time
Total Time
Our line of premium goat cheeses — in Plain, Garlic Herb and Wild Blueberry flavors — are the perfect accompaniment to these simple goat cheese crostinis. Serve as a party appetizer or devour for an easy weeknight dinner.

Ingredients

  • 1 long baguette, cut into 1/2-inch slices on the diagonal
  • Olive oil
  • 2-3 cups vegetables (we chose broccoli, red bell pepper & red onion)
  • 1/2 tablespoon olive oil
  • Salt & pepper
  • Balsamic glaze or balsamic vinegar
  • 1 (4-oz) log Roth Garlic Herb Chèvre goat cheese
  • 2 cups sliced strawberries
  • Juice & zest of 1/2 lemon
  • 1 tablespoon maple syrup
  • 1/8 teaspoon vanilla extract
  • Fresh rosemary, minced
  • 1 (4-oz) log Roth Plain Chèvre goat cheese
  • 1/4 cup soft candied ginger, finely diced
  • 1/4 cup candied lemon, finely diced
  • 1 (4-oz) log Roth Wild Blueberry Chèvre goat cheese

Method

  1. Preheat oven to 400 degrees.
  2. Place baguette slices on a parchment-lined baking sheet. Drizzle lightly with olive oil on both sides. Bake for 10 minutes or until toasts are light golden brown. Remove from oven.

Garlic Herb Chèvre with Roasted Vegetables & Balsamic Glaze

  1. Preheat oven to 400 degrees.
  2. On a parchment-lined baking sheet, toss vegetables in 1/2 tablespoon olive oil and a pinch of each, salt and pepper. Roast for 20 minutes or until vegetables are golden brown and slightly caramelized around the edges. Remove from oven.
  3. To assemble, spread about 1 tablespoon of Plain Chèvre on a toasted baguette slice. Top with roasted vegetables and a drizzle of balsamic glaze.

Plain Chèvre with Strawberry Compote & Fresh Rosemary

  1. In a small saucepan over medium heat, add strawberries, lemon juice and zest. Mash strawberries slightly to help release their juices. As they cook, strawberries will begin to break down, forming a compote-like texture.
  2. Let mixture come to a boil. Remove from heat, and stir in maple syrup and vanilla extract. Let cool, as compote with thicken upon standing.
  3. To assemble, spread about 1 tablespoon of Honey Chèvre on a toasted baguette slice. Top with a spoonful of strawberry compote and a sprinkle of fresh rosemary.

Wild Blueberry Chèvre with Candied Ginger & Lemon

  1. To assemble, spread about 1 tablespoon of Wild Blueberry Chèvre on a toasted baguette slice. Top with a sprinkle of candied ginger and candied lemon bits.