We took the best Wisconsin has to offer and made it even creamier. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special.
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto(color).
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 7g (9% DV), Sat. Fat 4g (22% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 150mg (7% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 268mg (20% DV), Iron 0mg (0% DV), Potassium 29mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
- U.S. Championship Cheese Contest Best of Class 2017
- World Cheese Awards Bronze 2016
- WORLD CHEESE AWARDS Gold 2014
- Adding to a sandwich
- Melting on a panini
- Mac & cheese
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To craft our full line of rich and unique Havartis, we took cues from the early days of Danish cheesemaking. We start with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Our family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything.