We took the best Wisconsin has to offer and made it even creamier. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special.
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto(color).
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 7g (9% DV), Sat. Fat 4g (22% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 150mg (7% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 268mg (20% DV), Iron 0mg (0% DV), Potassium 29mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
- U.S. Championship Cheese Contest Best of Class 2017
- World Cheese Awards Bronze 2016
- WORLD CHEESE AWARDS Gold 2014
- Fresh or dried fruit
- Mustards, pickled veggies
- Pilsner, Pinot Noir
- Adding to a sandwich
- Melting on a panini
- Mac & cheese
Find Havarti Near YouWhere to Buy
To craft our full line of rich and unique Havartis, we took cues from the early days of Danish cheesemaking. We start with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Our family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything.