Mini Cheese Balls

18 cheese balls
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  • 2 tablespoons chopped fresh dill
  • 1/4 cup dry sun-dried tomatoes, finely chopped
  • 1/4 cup finely chopped walnuts


  1. In a medium bowl, combine cream cheese and Horseradish Havarti Cheese until blended. Using a tablespoon or a medium scoop, place small mounds of cheese mixture on a plate or baking sheet (you should have 18 to 20 cheese balls). Roll into balls and chill 30 minutes.
  2. Meanwhile, place herbs, tomatoes, and walnuts each in their own bowl. When the cheese is chilled, drop balls into the toppings and roll until evenly coated. Roll 6 balls in each topping for a total of 18 cheese balls. For the sun-dried tomato topping, press into the cheese to maintain the round shape.
  3. Arrange on a platter. Cover and chill until serving time or serve immediately with crackers.