Mini Cheese Balls

18 cheese balls
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No party is complete without Mini Cheese Balls! Dip them in herbs, sundried tomatoes, and walnuts for a holiday-themed color palette or other toppings of your choice. The addition of Horseradish Havarti gives them the perfect peppery bite.


  • 8 ounces cream cheese, softened
  • 1 (6-oz) block Roth Horseradish Havarti cheese, shredded
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 1/4 cup dried sundried tomatoes, finely chopped (NOT packed in oil)
  • 1/4 cup finely chopped walnuts
  • Crackers, for serving


  1. In a medium bowl, beat cream cheese and Horseradish Havarti until combined. Using a tablespoon or medium scoop, roll 18 to 20 mini cheese balls. Chill in the refrigerator for at least 30 minutes.
  2. Meanwhile, place herbs, tomatoes, and walnuts each in their own bowl. Once the cheese is chilled, roll the balls into toppings until evenly coated.
  3. Arrange on a platter. Cover and chill until serving time, or serve immediately with crackers.