Southern Pimento Cheese Dip

Makes 3 cups
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This Southern Pimento Cheese Dip is always a crowd favorite. Made with our creamy Havarti and nutty Grand Cru® cheeses.


  • 1 cup shredded Roth Creamy Havarti cheese,
  • 1 cup shredded Roth Grand Cru®, cheese
  • 1/2 cup jarred pimentos, drained and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup thinly-sliced scallions
  • 1/4 teaspoon hot sauce
  • Salt and pepper, to taste
  • Crackers or bread, for dipping


  1. Place all ingredients in a bowl and mix thoroughly. Chill at least 3 hours or overnight for best flavor.
  2. Serve with crackers or bread, for dipping.