This Southern Pimento Cheese Dip is always a crowd favorite. Made with our creamy Havarti and nutty Grand Cru® cheeses.
- 1 cup shredded Roth Creamy Havarti cheese,
- 1 cup shredded Roth Grand Cru®, cheese
- 1/2 cup jarred pimentos, drained and chopped
- 1/2 cup mayonnaise
- 1/4 cup thinly-sliced scallions
- 1/4 teaspoon hot sauce
- Salt and pepper, to taste
- Crackers or bread, for dipping
- Place all ingredients in a bowl and mix thoroughly. Chill at least 3 hours or overnight for best flavor.
- Serve with crackers or bread, for dipping.