Turkey Pot Pie

1 serving
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What to do with Thanksgiving leftovers? TURKEY POT PIE, of course! All your favorite dishes—turkey, vegetables, gravy, mashed potatoes, and alpine-style Grand Cru® cheese.


  • 2 ounces leftover turkey meat, cubed or shredded
  • 1/4 cup leftover vegetables, diced
  • 1/4 cup leftover gravy
  • 1/4 cup leftover mashed potatoes
  • 1/4 cup Roth Grand Cru® cheese, shredded


  1. Heat oven to 350 degrees F. Grease a 10- to 12-ounce ramekin or baking dish.
  2. Mix together turkey, vegetables, and gravy. Place in a ramekin.
  3. Top with a layer of mashed potatoes. Press the cubes of Grand Cru into the mashed potatoes.
  4. Bake until cheese melts and top is brown, about 15 minutes.