Whether you’re just getting into creating your own cheese boards or are a self-proclaimed expert, we could all use some brushing up on the best practices to cut and prepare cheese for your next party. Cheese Prep When both buying and cutting cheese, a good rule of thumb is to account for one to two…
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No matter how you slice it (or grate it), Roth Cheese is a winner! We had a great time at the American Cheese Society awards last week: Our Roasted Garlic Raclette took home a first place ribbon, and we also won awards for our GranQueso, GranQueso Reserve, Grand Cru Surchoix, Smoked Fontina, and Pavino.