Nibble on Swiss bliss.
Mild, sweet & nutty.
Petite Swiss® is our take on everyone’s favorite holey cheese. It boasts a buttery texture that’s like an impromptu vacation for your palate — imparting a fruity aroma and earthy taste to dazzle even the pickiest of cheese-aholics. An excellent melting cheese, Petite Swiss® is ideal for adding to warm family dishes and pairs well as an everyday snack with fresh fruit and nuts.
- World Dairy Expo 1st Place 2015
- WISCONSIN STATE FAIR 1st Place 2013
- World Dairy Expo 3rd Place 2013
Near and dear to us, Petite Swiss® reflects our family’s Swiss heritage and the local terroir of our home here in Wisconsin. Mild, sweet and nutty, it has a classic sweet finish and is excellent for both slicing and melting.
Available as: cut & wrap.
- Fresh apples or grapes
- Speck cured, smoked ham
- White wine, pale ale
- Traditional Swiss fondue
- Omelets, frittatas, quiches
- Potato or vegetable gratins
Ingredients: Pasteurized cultured milk and nonfat milk, salt, enzymes. CONTAINS MILK.
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (27% DV), Trans. Fat 0g, Cholesterol 35mg (12% DV), Sodium 75mg (3% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Calcium (20% DV), Iron 0%, Vitamin A (8% DV), Vitamin C (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.