BBQ Turkey Sliders with Spicy Sprout Slaw

2 servings
Active Time
These flavorful sliders heaping with cheesy Brussels sprout slaw are the best reason we know to hope for lots of leftover turkey.


  • 1/2 cup briefly cooked Brussels sprouts
  • 3/4 cup (3 ounces) shredded Roth Grand Cru® cheese
  • 1 tablespoon mayonnaise
  • Hot sauce, to taste
  • 12-16 ounces shredded leftover turkey
  • 2 cups prepared barbecue sauce
  • 4 split mini pretzel buns
  • Sliced scallions, for garnish (optional)


  1. Shred Brussels sprouts, using a mandolin, food processor or knife. Place in bowl. Add cheese and mayonnaise. Season with hot sauce. Set slaw aside.
  2. Heat turkey and barbecue sauce in saucepan over low until warmed through. Layer turkey and slaw on bun bottoms.  Sprinkle scallions over, if using. Place bun tops over.