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Buttermilk Blue® Stuffed Dates

Yield
24 dates
Active Time
Adapted from a recipe by Joanne Weir, chef/cookbook author.

Ingredients

  • 3/4 cup (3 ounces) Roth Buttermilk Blue® cheese, at room temperature
  • ¼ cup coarsely chopped Marcona almonds
  • 24 dates, pitted and sliced open (not cut through)

Method

  1. Mix cheese and almonds. Open dates and fill with cheese/almond mixture. Serve immediately.