Find Our Cheese

Your new favorite.

This is the Blue Cheese you’ve been waiting for. Made in small batches with fresh, raw milk from Holstein and Jersey cows for the creamiest finish. This rich, creamy blue is bold with a bit of retraint. Beautifully balanced with a mellow, earthy flavor. Roth Buttermilk Blue® can turn a blue cheese skeptic into a connoisseur.

Original Buttermilk Blue®
  • U.S. CHAMPIONSHIP CHEESE CONTEST 2nd Place 2017
  • World Cheese Awards Bronze 2016
  • World Championship Cheese Contest Best of Class 2014
  • US Championship Cheese Contest 2nd Place 2013
  • Wisconsin State Fair 2nd Place 2013

This delicately laced Blue cheese is created with raw milk  from Jersery and Holstein cows for the creamiest taste and texture. Tangy, yet mellow. Bold, yet restrained. Perfect for cooking, crumbling or on a cheeseboard. Cellar-aged for 2+ months.

Available as: crumbles, pre-packaged, cut & wrap.

Pair with

  • Drizzling with honey
  • Figs, pears, dates, dark chocolate
  • Dark beer, Riesling, gin

Perfect for

  • Crumbling over salads, roasted vegetables, steaks and burgers
  • Stirring into risotto or mac & cheese
  • Blue cheese dips and dressings
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Cultured raw milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Buttermilk Blue® Affinée
  • U.S. Cheese Championship 2nd Place 2011

Made from raw cow’s milk, Blue Affinée defines the experience of rich and creamy. We select just a few of our blue cheese wheels to be aged 6+ months. Discover the deliciously piquant and earthy flavor profile.

Available as: cut & wrap.

Pair with

  • Olives, dates, pears, apples and roasted red peppers
  • Port or Cabernet Sauvignon

Perfect for

  • Blending into mashed potatoes
  • Spreading on crostini
  • Crumbling on salads
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Cultured raw milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Buttermilk Gorgonzola

A raw milk, Italian-style blue cheese. Taking inspiration from the great cheeses of Italy, this raw-milk blue has an assertively piquant flavor and complex, peppery finish. Aged 3+ months.

Available as: cut & wrap.

Pair with

  • Pears, apples, figs, bacon
  • Gin Martini or Pale Ale

Perfect for

  • Stirring into risotto
  • Sprinkling over a salad
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Cultured raw milk, salt, enzymes, penicillium roqueforti

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g(0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Moody Blue®
  • U.S. Cheese Championship 2nd Place 2009

Made in small batches from fresh, local Wisconsin milk, this rich, creamy smoked blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue® is excellent on a cheese plate and delicious for cooking.

Available as: pre-packaged, cut & wrap.

Pair with

  • Merlot, Zinfandel, Porter, Stout, Bock
  • Bacon, salami, pancetta, soppressata
  • Maple syrup, honey, dark chocolate

Perfect for

  • Crumbling over vegetables
  • Stirring into fondue, mac ‘n cheese, or polenta
  • Creamy dressings, vinaigrettes, or dipping sauces
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Pasteurized cultured milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 390mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

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