The gateway Blue.

This is the blue cheese you’ve been waiting for. We’ve crafted an exclusive recipe that turns blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our recipe is handcrafted in small batches with fresh, raw milk from local Holstein and Jersey cows. The result is a family of beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish.

Original Buttermilk Blue®
  • U.S. CHAMPIONSHIP CHEESE CONTEST 2nd Place 2017
  • World Cheese Awards Bronze 2016
  • World Championship Cheese Contest Best of Class 2014
  • US Championship Cheese Contest 2nd Place 2013
  • Wisconsin State Fair 2nd Place 2013

Our flagship Buttermilk Blue® is crafted with raw milk from Jersey and Holstein cows and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.

Available as: crumbles, pre-packaged, cut & wrap.

Pair with

  • Drizzle with honey
  • Figs, pears, dates, dark chocolate
  • Dark beer, Riesling, gin

Perfect for

  • Crumbling over salads, roasted vegetables, steaks and burgers
  • Stirring into risotto or mac & cheese
  • Blue cheese dips and dressings
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Cultured raw milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Buttermilk Blue® Affinée
  • U.S. Cheese Championship 2nd Place 2011

Buttermilk Blue® Affinée epitomizes the indulgent experience of rich and creamy blues. We select just a few of our Buttermilk Blue® cheese wheels to be aged 6+ months to develop a deliciously piquant and earthy flavor.

Available as: cut & wrap.

Pair with

  • Dates, pears or apples
  • Olives or roasted red peppers
  • Port or Cabernet Sauvignon

Perfect for

  • Blending into mashed potatoes
  • Spreading on crostini
  • Crumbling on salads
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Cultured raw milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Moody Blue®
  • U.S. Cheese Championship 2nd Place 2009

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

Available as: pre-packaged, cut & wrap.

Pair with

  • Bacon, salami, pancetta, soppressata
  • Maple syrup, honey, dark chocolate
  • Merlot, Zinfandel, Porter, Stout, Bock ale

Perfect for

  • Crumbling over vegetables
  • Stirring into fondue, mac ‘n cheese, or polenta
  • Creamy dressings, vinaigrettes, or dipping sauces
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Pasteurized cultured milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 390mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Buttermilk Gorgonzola

This raw milk Italian-style blue is aged 3+ months for a full earthy flavor and pillowy texture. Inspired by the delicious cheeses of Italy, this buttermilk gorgonzola has an assertively piquant flavor and complex, peppery finish that’s not for the faint of palates.

Available as: cut & wrap.

Pair with

  • Pears, apples, figs, bacon
  • Gin martini or American or Indian Pale Ale

Perfect for

  • Stirring into risotto
  • Sprinkling over a salad
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Cultured raw milk, salt, enzymes, penicillium roqueforti

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g(0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.