Cheesy Skillet Potatoes

4 side dish servings
Cook Time
By: Bev Weidner, Bev Cooks



  1. Heat oven to 450°F.
  2. Melt the butter in a 10-­inch cast ­iron skillet over medium-high heat. Once the butter foams, add the garlic and sauté 30 seconds-1 minute until fragrant and lightly browning.
  3. Dump sliced potatoes in a large mixing bowl and add the garlicky butter to the bowl. Season with a generous pinch of salt and toss with hands, until the potatoes are evenly coated with the butter.
  4. Put a medium-low flame back under the cast iron skillet and layer the potatoes in a circle in the bottom of the skillet. The heat will start crisping the bottoms of the potatoes. Sprinkle 1/2 cup of each cheese over the potatoes and continue layering with the remaining potato slices and remaining grated cheeses.
  5. Cover with foil and bake for 20 minutes. Remove the foil and bake another 25 minutes, until the cheese is browning and bubbly.
  6. Garnish with sprouts or parsley, if desired.