This Italian-style blue is aged 3+ months for a full earthy flavor and pillowy texture. Inspired by the delicious cheeses of Italy, this buttermilk gorgonzola has an assertively piquant flavor and complex, peppery finish that’s not for the faint of palates.
Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti.
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (10% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 380mg (16% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.2mcg (0% DV), Calcium 148mg (10% DV), Iron .1mg (0% DV), Potassium 25mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
- Pears, apples, figs, bacon
- Gin martini, American or Indian Pale Ale
- Stirring into risotto
- Sprinkling over a salad
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This is the collection of blue cheese you’ve been waiting for. We’ve crafted exclusive recipes that turn blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our blue cheeses are handcrafted with fresh milk from local Wisconsin farms. The result is a family of beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish.