This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.
Ingredients: Pasteurized cultured milk, salt, enzymes, penicillium roqueforti.
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (10% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 380mg (16% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.2mcg (0% DV), Calcium 148mg (10% DV), Iron 0.1mg (0% DV), Potassium 25mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
- U.S. Cheese Championship 2nd Place 2009
- Bacon, salami, pancetta, soppressata
- Maple syrup, honey, dark chocolate
- Merlot, Zinfandel, Porter, Stout, Bock ale
- Crumbling over vegetables
- Stirring into fondue, mac & cheese, or polenta
- Creamy dressings, vinaigrettes, dipping sauces
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This is the collection of blue cheese you’ve been waiting for. We’ve crafted exclusive recipes that turn blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our blue cheeses are handcrafted with fresh milk from local Wisconsin farms. The result is a family of beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish.