Grand Cru® Reserve

Grand Cru® Reserve

DESCRIPTION
AWARDS
NUTRITION FACTS

Grand Cru® Reserve is handcrafted in some of the finest and largest copper vats in the country. We hand-select wheels of Original Grand Cru® for 6+ months of aging in our cellars, resulting in our crowd-pleasing Reserve. It’s wildly awarded for its bold and savory taste, and rightfully so.

Ingredients: Cultured pasteurized milk, salt, enzymes.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 9g (11% DV), Sat. Fat 6g (26% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 130mg (5% DV), Total Carb. <1g (1% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 221mg (20% DV), Iron 0mg (0% DV), Potassium 26mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE
  • Vegetarian
  • Wolrd Cheese Awards Silver (wheel) 2018
  • World Cheese Awards Bronze (block) 2018
  • American Cheese Society 3rd Place 2018
  • World Championship Cheese 2nd Place 2018
  • U.S. CHAMPIONSHIP CHEESE CONTEST Best of Class 2017
  • World Cheese Awards Gold Medal 2015, 2014
  • World Dairy Expo Cheese & Butter Grand Champion 2014
  • Global Cheese Awards Gold Medal 2014
  • American Cheese Society 1st Place 2013
  • World Cheese Awards Bronze 2013, 2012
  • Wisconsin State Fair 2nd Place 2015
  • Wisconsin State Fair 3rd Place 2014

Pair with

  • Fruit jam, mostarda
  • Apricots (fresh, dried, or preserved)
  • Riesling, Bock beer, IPA

Perfect for

  • Adding to omelets, frittatas, or a quiche
  • Topping green salads
  • Grown-up mac & cheese

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About our Alpine-style cheeses

By crafting our Alpine-style cheeses like Grand Cru® in authentic copper vats with the finest Wisconsin milk, we’ve created an original cheese unmatched in America. Careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness, and a mellow finish.