Dill Havarti

Dill Havarti


We don’t often interfere with a creamy delicacy. But in this case, the finest milk from local farms was the perfect canvas to lace in the flavor of dill for a subtle and savory finish.

Ingredients: Cultured pasteurized milk, salt, dill, enzyme, annatto (color)

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 9g (12% DV), Sat. Fat 6g (28% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 180mg (8% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.1mcg (0% DV), Calcium 212mg (20% DV), Iron .1mg (0% DV), Potassium 23mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED

  • Gluten-Free
  • Vegetarian
  • American Cheese Society 3rd Place 2013

Pair with

  • Radishes
  • Smoked salmon, capers
  • Pale Ale, Chardonnay

Perfect for

  • Stirring into scrambled eggs
  • Melting on a grilled cheese
  • Topping chicken

Cheese fearlessly.

To craft our full line of rich and unique Havartis, we took cues from the early days of Danish cheesemaking. We start with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Our family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything.

See all Havarti Recipes