Organic Havarti

Organic Havarti


We took the best Wisconsin has to offer and made it creamier. Traditional cheesemaking methods, fresh, organic milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.

Ingredients: Cultured pasteurized organic milk, salt, enzymes, organic annatto (color)

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 10g (12% DV), Sat. Fat 6g (28% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 180mg (8% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.1mcg (0% DV), Calcium 212mg (20% DV), Iron .1mg (0% DV), Potassium 11mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • Vegetarian

Pair with

  • Fresh or dried fruit
  • Mustards, pickled veggies
  • Pilsner, fruity red wine, cider

Perfect for

  • Melting on meatloaf
  • Baking into popovers or bread
  • Sandwiches, wraps, paninis

We’re bringing artisanal quality to organic cheese.

We have a long history of hand-crafting specialty cheeses in the heart of Wisconsin. Now, we’ve created a line of cheeses with all the same care and attention, made with locally-sourced organic milk. A classic Gouda, a full-bodied Grand Cru®, a buttery Havarti and a rich, aged Cheddar. All GMO-free, vegetarian and certified organic. Discover new Roth Organics.