We took the best Wisconsin has to offer and made it creamier. Traditional cheesemaking methods, fresh, organic milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.
Ingredients: Cultured pasteurized organic milk, salt, enzymes, organic annatto (color)
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 10g (12% DV), Sat. Fat 6g (28% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 180mg (8% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.1mcg (0% DV), Calcium 212mg (20% DV), Iron .1mg (0% DV), Potassium 11mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
- Fresh or dried fruit
- Mustards, pickled veggies
- Pilsner, fruity red wine, cider
- Melting on meatloaf
- Baking into popovers or bread
- Sandwiches, wraps, paninis
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We’re bringing artisanal quality to organic cheese.
We have a long history of hand-crafting specialty cheeses in the heart of Wisconsin. Now, we’ve created a line of cheeses with all the same care and attention, made with locally-sourced organic milk. A classic Gouda, a full-bodied Grand Cru®, a buttery Havarti and a rich, aged Cheddar. All GMO-free, vegetarian and certified organic. Discover new Roth Organics.