We’ve expanded into the organic market with our new line of Roth Organic specialty cheese.
Roth Organic Grand Cru, Roth Organic Van Gogh® Gouda, Roth Organic Havarti and Roth Organic Sharp Cheddar are now available in the specialty cheese case. Each style of Roth Organic cheese is made with milk produced by organic dairy farming practices, resulting in a collection of cheeses that are naturally gluten-free, rBST-free, Non-GMO and vegetarian friendly.
Our flagship cheese, Grand Cru® Original, is available as part of the Roth Organic line in 18 lb. wheels and 6 oz. retail cuts. This award-winning Alpine-style cheese is made from a combination of the finest organic milk and Swiss traditions, handcrafted in traditional copper vats and aged for a minimum of four months. Roth® Organic Grand Cru® Reserve, aged two to four months longer than the original, is also available. Most recently, Roth® Organic Grand Cru® Reserve took home first place in the Washed Rind Cheese category at the 2017 American Cheese Society competition.
Roth Organic Van Gogh® Gouda, available in 10 lb. wheels and 8 oz. retail cuts, is a quintessential Dutch cheese with a straw-yellow body, mellow flavor and mild sweetness. Perfect for everyday cooking, this cheese is also great for shredding over stews or making macaroni and cheese.
Roth Organic Havarti, available in 9 lb. loaves and 8 oz. retail cuts, and Roth Organic Sharp Cheddar, available in 1 lb. blocks and 8 oz. retail cuts, round out the line. Roth Organic Havarti is a versatile cheese with a mild and buttery flavor, perfect for cooking and melting, while Roth Organic Sharp Cheddar is aged for a minimum of six months which gives it a rich and tangy flavor.
The new Roth Organics collection is currently available at select retailers nationwide.