Grand Cru® Grilled Potatoes

6 servings
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Meat will take a back seat on the grill when you prepare these flavorful cheesy potatoes.


  • 2 teaspoons unsalted butter, cut in small pieces
  • 1 1/2 pounds baby gold or red potatoes, sliced 1/2" thick
  • 2 small Vidalia onions, chopped
  • 3 diced green onions
  • 1/2 teaspoon diced chives
  • 2 garlic cloves, coarsely chopped
  • 6 slices bacon, chopped and fried
  • 1 heaping cup (5 ounces) Roth Original Grand Cru® cheese, divided
  • 1/4 teaspoon black pepper
  • 1 sprig rosemary


  1. Heat outside grill to medium.
  2. Place butter pieces in 8 x 8″ foil pan. Layer with potato slices, onions, green onions, chives and garlic. Sprinkle bacon and half the cheese over. Sprinkle with black pepper. Place rosemary sprig over.
  3. Cover pan with foil and seal tightly. Place pan on grill and cover.
  4. Cook about 45 minutes or until potatoes are tender. Remove foil; top with remaining cheese. Continue to grill until cheese is melted and browned.
  5. To prepare these potatoes inside, heat oven to 400°F.  Bake 1 hour and 15 minutes, or until potatoes are tender.

Note: You can use an indoor grill instead and cook an additional 30 minutes.