Grand Cru® Grilled Potatoes

6 servings
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Grilled potatoes are a year-round staple. Whether you prepare them on an outdoor grill or inside, alpine-style Grand Cru® adds the perfect rich & nutty bite.


  • 2 teaspoons unsalted butter, cut in small pieces
  • 1 1/2 pounds baby gold or red potatoes, sliced 1/2-inch thick
  • 2 small Vidalia onions, chopped
  • 3 diced green onions
  • 1/2 teaspoon diced chives
  • 2 garlic cloves, coarsely chopped
  • 6 slices bacon, chopped and fried
  • 1 (6-oz) wedge Roth Grand Cru® cheese, divided
  • 1/4 teaspoon black pepper
  • 1 sprig rosemary


  1. Heat outside grill to medium.
  2. Place butter pieces in 8- x 8-inch foil pan. Layer with potato slices, onions, green onions, chives and garlic. Sprinkle bacon and half the cheese over. Sprinkle with black pepper. Place rosemary sprig on top.
  3. Cover pan with foil and seal tightly. Place pan on grill and cover.
  4. Cook for 45 minutes or until potatoes are tender. Remove foil, then top with remaining cheese. Continue to grill until cheese is melted and browned.
  5. To prepare these potatoes inside: heat oven to 400° F.  Bake 1 hour and 15 minutes, or until potatoes are tender.