Grand Cru® Original


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Grand Cru® is our signature cheese. Made with the freshest milk in imported copper vats and aged in our cellars for at least 4 months. Robust and full-bodied, this award-winning cheese melts beautifully to become a cook’s best friend.

Perfect for:

  • Ham and turkey sandwiches and paninis
  • Classic Onion Soup
  • A fondue building block
  • Potatoes any which way — gratin, mashed or baked


  • World Cheese Awards
    • Bronze – 2013
  • American Cheese Society
    • 3rd Place – 2012
    • 3rd Place – 2008
  • Green County Fair
    • 2nd Place – 2012

Pair with:

  • Fresh apples, pears and grapes 
  • Almonds, figs and cornichons (pickled gherkins) 
  • Apple cider or amber beer

Gluten Free rBST Free

Ingredients & Nutrition Facts:     Expand >